Edible Food Packaging with Natural Hydrocolloids and Active...

Main
Edible Food Packaging with Natural...

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Ahmet Yemenicioğlu

0 / 4.0

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

Година:

2022

Издателство:

CRC Press

Език:

english

Страници:

275

ISBN 10:

036735019X

ISBN 13:

9780367350192

Файл:

PDF, 8.04 MB

IPFS:

,

english, 2022

Четете Онлайн

Преобразуването в се извършва

Преобразуването в е неуспешно

Може да се интересувате от

Amrita Poonia, Tejpal Dhewa — Edible Food Packaging: Applications, Innovations and Sustainability

Sneh Punia Bangar; Anil Kumar Siroha — Biopolymer-Based Films and Coatings; Trends and Challenges

Jung H. Han — Innovations in Food Packaging (Food Science and Technology International)

Barros-Velazquez, Jorge — Antimicrobial Food Packaging

Alexandru Mihai Grumezescu, Alina Maria Holban — Biopolymers for Food Design, Volume 20

Mariana Agostini De Moraes (editor), Classius Ferreira Da Silva (editor), Rodrigo Silveria Vieira (editor) — Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications

Nasrollahzadeh M. — Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications. Volume 2: Applications

Rui M. S. da Cruz (Editor) — Food Packaging-Innovations and Shelf-Life

Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin — Food Packaging: Advanced Materials, Technologies, and Innovations

Ahmet Yemenicioğlu — Edible Food Packaging with Natural Hydrocolloids and Active Agents

Attila E. Pavlath, William Orts (auth.), Kerry C. Huber, Milda E. Embuscado (eds.) — Edible Films and Coatings for Food Applications

Zekai Sen — Edible Films and Coatings for Food Applications

Adil Gani (Editor); F.A. Masoodi (Editor); Umar Shah (Editor); Shah Asima (Editor) — Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Monica Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor) — Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

David Plackett — Biopolymers: New Materials for Sustainable Films and Coatings

Sneh Punia Bangar; Anil Kumar Siroha — Biopolymer-Based Films and Coatings; Trends and Challenges

Sneh Punia Bangar (editor), Anil Kumar Siroha (editor) — Biopolymer-Based Films and Coatings: Trends and Challenges

Jian Ju — Essential Oils as Antimicrobial Agents in Food Preservation

Santosh Kumar, Avik Mukherjee, Joydeep Dutta — Biopolymer-Based Food Packaging: Innovations and Technology

Santosh Kumar, Avik Mukherjee, Joydeep Dutta — Biopolymer-Based Food Packaging: Innovations and Technology

Vazhiyil Venugopal — Marine Polysaccharides: Food Applications

Vazhiyil Venugopal — Marine Polysaccarides

Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas — Edible films and coatings: fundamentals and applications

Martin Alberto Masuelli — Biopackaging

Aristippos Gennadios — Protein-Based Films And Coatings

Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena — Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Pau Talens; María José Fabra; Amparo Chiralt — Edible Polysaccharide Films and Coatings

Aris Giannakas, Constantinos Salmas, Charalampos Proestos — Bioactive Gel Films and Coatings Applied in Active Food Packaging

Stefano Farris, Jari Vartiainen — Functional Coatings for Food Packaging Applications

Athanassia Athanassiou — Sustainable Food Packaging Technology

Jyotishkumar Parameswaranpillai, Radhakrishnan Edayileveettil Krishnankutty, Aswathy Jayakumar, Sanjay Mavinkere Rangappa, Suchart Siengchin — Nanotechnology-Enhanced Food Packaging

Mohd Yusuf, Shafat Ahmad Khan — Biomaterials in Food Packaging

Най-често използвани термини